(303) 220-9769

Other members of our Culinary Family:
December 18, 2014

Our New Location:

Image of new location for Espressole, Kitchen Table Cooking School in Fiddlers Green Circle, Greenwood Village, CO 80111


There's plenty of free parking, on the street or in the covered parking garage directly behind our store.

New Location for Kitchen Table Cooking School

We are conveniently located at 6380 S. Fiddler's Green Circle, just north of Arapahoe at Village Center Light Rail Station

Kitchen Table Cooking School | Greenwood Village, LLC | Located at 6380 So Fiddler’s Green Circle, #108A, Greenwood Village CO 80111 | www.kitchentablegv.com | 303-220-9769

Kitchen Table Cooking School: Frequently Asked Questions

Can I attend a class by myself? What happens if I do?

Our classes use workstations with teams of two people who create the full menu.

If you attend class by yourself, please be aware of the possibility that you may be paired with someone you don't know. Occasionally, when we have an odd number of students, you might have a workstation by yourself. (But this means you do ALL the work.) If you arrive as early as possible before the class, you may have a little more time to meet other guests and self-select your partner. This creates a great opportunity for you to meet someone new!

If you are uncomfortable working with someone you don't know, you may want to ask a friend or family member to sign up and take the class with you. Our cooking classes make for a great bonding experience!

What is your cancellation policy?

Please see our Cancellation Page for more complete details about registration policies.

Can I buy a gift card for cooking classes?

Kitchen Table gift cards are available in any dollar amount, starting at $25. At this time, Gift Cards must be purchased and redeemed through our retail store. Call 303-220-9769 or come by, or see our Gift Card page for more details.

What if there are not enough students to hold a class?

If Kitchen Table cancels a class due to low enrollment, all payments and deposits will be refunded in full.

What if the weather is bad? Can I get a refund if the weather forecast calls for snow?

Kitchen Table will conduct classes as scheduled as long as our chefs can safely arrive at our facility. The Kitchen Table Team comes from all over Colorado: from Castle Rock, Arvada, Denver, Aurora and Parker.

If the chefs cannot safely travel to our cooking school, we will contact you via phone and email to inform you that the class has been cancelled.

PLEASE NOTE: If we do hold the class as planned, we will be unable to offer credits or refunds if you do not appear. If the class is cancelled, we will gladly hold a credit in your name for a future class or issue a refund for your class.

Do I need to bring anything?

We provide knives and aprons, but ask that you wear comfortable, closed-toe shoes for your safety.

You might find it useful to bring your own reusable containers, to take home some of the delicious foods you will cook in class.

So that all participants can enjoy their cooking experience, please keep cell phones on vibrate and answer all calls outside of class.

How should I dress for a class?

Remember that all kitchens get hot, so it is best to dress in layers for classes. You will be more comfortable if you can remove a sweater or jacket when the room starts warming up. We provide aprons for all students.

Where do I park?

Location of parking garage for Kitchen Table Cooking School in Fiddlers Green Circle, Greenwood Village, CO 80111 You'll find plenty of free parking! Several short term slots are available in front of the store. But we recommend the covered parking garage directly behind Kitchen Table, on the north end of the building. There is a convenient elevator.

Disregard the 2-hour limit signs. We have notified the property management that our guests will be parking there for about three hours for classes. Be sure to allow an extra 15-20 minutes to park.

Where are you located?

We've Moved! Our new location is 6380 So. Fiddler's Green Circle in Greenwood Village, in Denver Tech Center, just a mile south of our original space. Please see our Map page if you are not sure how to find us. NOTE: We are no longer located in Landmark Village.

I have a food allergy. Can I still take your cooking classes?

Absolutely! We will do whatever we can* to accommodate food sensitivities and allergies.

We ask that you call 303-220-9769 (well in advance of class) to discuss your dietary restrictions.

We will consult with our chefs and review our menu to find the best option for your needs. If a particular class is not right for you, we will steer you towards one that works for you.

* However, our kitchen is NOT a gluten-free environment. We are a full-service cooking school with a production pastry kitchen. You may not be able to attend our classes if your condition restricts you from an environment that contains gluten.

Do you offer special parties for groups?

We love parties! And we can help you arrange fun events that will be remembered for a lifetime.

Groups of more than 6 friends or family members need to be handled a little differently from regular class registrations. If you plan to sign up more than 6 people for ONE class, please call us at 303-220-9769 to register. We will need to make special arrangements for your group.

We look forward to seeing you at our fantastic new space in Fiddler’s Green!


The Best!

"I've done other classes at Le Central, Tony's, and Cook Street - this was by far the BEST!"

--Virginia H.

Sam, John, and Lindsay:

Sam, John and Lindsay you made it feel like home! Food was excellent, they not only answer questions pertaining to class BUT went that extra leap and bounds if you had trouble with another recipe and gave suggestions.  Loved IT!


Dear Kitchen Table Staff

This is my favorite cooking school and I'm pretty sure I've been to them all. Sadly this was the last one I found. I love that we do everything on the menu - not just one thing - everything is ready for us and we get more personal attention than anywhere.

--Cheri Mishler

Kitchen Table:

It was a great experience, I would love to come back! I really enjoed the 'how to hold/use' a knife instruction at the begining of class.

--Student from Cooking for College Class