Our Charitable Contributions Policy
Regarding All Requests for Charitable Donations:
Please send a written request, with a description of your organization and the date of your event to: firstname.lastname@example.org.
While we at The Kitchen Table Cooking School are proud of our history of generous community support, we regret that we cannot accommodate every request. Given the volume of requests, please allow 6 weeks for a response. Thank you.
To the Kitchen Table Cooking School staff
I love the Kitchen Table Cooking School! I actually bought two classes, one for me and one for my daughter from Santa. ;-)
Words can not describe how awesome their cooking class is for kids - parents should just sign their kids up! My daughter has taken several cooking courses but she loved this one the best! She has asked me to sign her up for the Spring Break class! She said her instructor was very interactive and nice. Not only did she make her own lunch but she also brought home dinner for us - that was the biggest surprise! She felt so proud!
I took a baking class and absolutely loved it. My instructors were very helpful and I truly loved the kitchen layout. It allowed you to make your own pies but also have a partner to share duties and just make a new friend!
I have recommended the school to several of my friends and can not wait to take another course.
Thanks for allowing me to share my feedback.--Kim Taylor-Coble
It was a fun experience over all. (Pulte Mortgage Holiday Party)
I think everyone really enjoyed the pasta press. We should have scheduled more time in order to be able to prepare all the items. The molten lava cake was a tad bit over cooked but still yummy. Our instructor was great and had a lot of patience with us!--Karla
Dear Kitchen Table,
I wanted to tell you what a truly wonderful experience I had last evening attending the “Roll Your Own Sushi Night”. It was my first class at Kitchen Table-and my second cooking class ever. The entire evening was a joy. The instruction, background information and menu were excellent. My special thanks to:Chef Mike Wills and Chef Gian Luigi Frau. I hope to be at your Open House on the 28th and bring some friend and coworkers that are interested in learning more about you.--T.B.
Patricia and GL
Everyone was very personal and fun. I loved all the wine pairings. Flipping the crepes was the most fun!--Taylor D.