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September 30, 2014

Ratings from customers who have taken this class.
(5 stars is highest rating)

NEW! Read all reviews for this class

  • Highlight of my class:
    I cooked fish in the oven!
    Anything you'd like to share?
    Mike did a great job. I also like the different types of fish and seafood that we cooked. I really like the book references that Mike had for us
    Could we make it better?
    Nothing
    rating 5 stars

  • Highlight of my class:
    Excellent appetizers (unexpected) Delicious results with food preparation -- fine dining with wine!!!
    rating 5 stars

  • Highlight of my class:
    The recipes and the ease among the class participants
    Anything you'd like to share?
    Sharon is an exceptional instructor. The recipes are always great and very easy to recreate at home.
    Could we make it better?
    This is the first class where I really liked all the people that attended. I know Kitchen Table can't really control this but it was nice. I also appreciate the wine pairings that are offered. I would enjoy a little more explanation about the wine being served. I think it would really add to the class.
    rating 5 stars

Cooking

Fish 101
Tuesday, February 5, 2013 | 6:00pm - 9:00pm

Price: $80.00 per person, plus tax

FISH is one of the world's best food sources.  A great source of protein, vitamins, and minerals.  FISH are low in fat, calories, sodium, cholesterol, and carbs. 

This is a technique based class where we will explore a variety of basic yet unique ways to prepare FISH

Learn how to select/determine the freshness of FISH, how to store FISH, how to prepre FISH for cooking, the different cooking processes/techniques, acceptable recipe adaptions or substitutes, and how to avoid that "fish smell" in our kitchens.

In this class you will learn how to cook the following menu which will cover the foundations of fish cookery:

Pan Seared Sea Scallops in Herbed Butter Sauce
Roasted Halibut and Vegetables en Papillote
Grilled Salmon with Pesto and Balsamic Reduction

Once you take this basic technique class, you will be able fearlessly grill, steam, sear or sauté FISH.

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 
This event has already concluded.

Our Cancellation Policy [Please Read]

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
If Kitchen Table cancels a class due to low enrollment, all payments and deposits will be refunded in full.
To cancel, you must notify us by phone at least seven (7) calendar days before the date of the class. You can send another person in your place or transfer to another class of your choice, based upon availability. Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

This event has already concluded.

Other dates available:

Fish 101
Sat, Oct 4, 2014 | 11:00am - 2:00pm

Fish 101
Tue, Oct 14, 2014 | 6:00pm - 9:00pm

Fish 101
Tue, Nov 4, 2014 | 6:00pm - 9:00pm