Tuesday, February 5, 2013 | 6:00pm - 9:00pm
Price: $80.00 per person, plus tax
FISH is one of the world's best food sources. A great source of protein, vitamins, and minerals. FISH are low in fat, calories, sodium, cholesterol, and carbs.
This is a technique based class where we will explore a variety of basic yet unique ways to prepare FISH.
Learn how to select/determine the freshness of FISH, how to store FISH, how to prepare FISH for cooking, the different cooking processes/techniques, acceptable recipe adaptions or substitutes, and how to avoid that "fish smell" in our kitchens.
In this class you will learn how to cook the following menu which will cover the foundations of fish cookery:
Pan Seared Sea Scallops in Herbed Butter Sauce
Roasted Halibut and Vegetables en Papillote
Grilled Salmon with Pesto and Balsamic Reduction
Once you take this basic technique class, you will be able fearlessly grill, steam, sear or sauté FISH.
To redeem a GIFT CARD you must call the store (303-220-9769) to register.
Cancellation Policy: Please Read
All sales are final. No refunds will be given unless—and only if—Kitchen Table cancels a class due to low enrollment or inclement weather.
When you register for a class, you are reserving a slot that determines how much food we buy and whether or not the class will be held. Therefore you must notify Kitchen Table Cooking School seven (7) or more calendar days before the date of the class if you are unable to attend class to receive a credit or transfer into a different class. IMPORTANT: This option is available only if you cancel more than seven (7) days before the scheduled class date.
No refunds, transfers, gift cards or credits will be issued if you cancel less than seven (7) calendar days before class date or no show. You can however send another person in your place. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.