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April 27, 2015
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Ratings from customers who’ve taken this class.
(5 stars is highest rating)

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  • Highlight of my class:
    I was elated by the class. After the demo by Chef Tom Lee, I somehow suddenly found the confidence to cut the tomato! Might sound silly; however, I really took it seriously and wanted to apply the safe cutting application just learned. Move over can opener! Thank you
    Anything you'd like to share?
    I heard several comments from others that they too were impressed with both Chefs and the class presentation and finished product.
    Could we make it better?
    You've got a great gig going there! 5 stars is rockin' it.
    Manager's comments:
    We love to hear this, and look forward to seeing you back again soon!
    rating 5 stars

  • Anything you'd like to share?
    The chef made some adjustments to the recipe and how you cook it. I would make sure the class copies reflected how we really cook it in class.

    rating 4 stars

Cooking

Fish 101
Tuesday, February 5, 2013 | 6:00pm - 9:00pm

Price: $80.00 per person, plus tax

FISH is one of the world's best food sources. A great source of protein, vitamins, and minerals. FISH are low in fat, calories, sodium, cholesterol, and carbs.

This is a technique based class where we will explore a variety of basic yet unique ways to prepare FISH.

Learn how to select/determine the freshness of FISH, how to store FISH, how to prepare FISH for cooking, the different cooking processes/techniques, acceptable recipe adaptions or substitutes, and how to avoid that "fish smell" in our kitchens.

In this class you will learn how to cook the following menu which will cover the foundations of fish cookery:

Pan Seared Sea Scallops in Herbed Butter Sauce
Roasted Halibut and Vegetables en Papillote
Grilled Salmon with Pesto and Balsamic Reduction

Once you take this basic technique class, you will be able fearlessly grill, steam, sear or sauté FISH.

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 

Cancellation Policy: Please Read

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.

If Kitchen Table cancels a class due to low enrollment, your payment will be refunded in full.

To cancel, you must notify us by phone at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

This event has already concluded.

Please click here if you are interested in taking this class at a later date. We pay attention to every request as we develop the schedule!

Other dates available:

Fish 101
Tue, May 19, 2015 | 6:00pm - 9:00pm

Fish 101
Sat, Jun 20, 2015 | 11:00am - 2:00pm

Fish 101
Mon, Jun 22, 2015 | 6:00pm - 9:00pm

Fish 101
Tue, Jul 21, 2015 | 6:00pm - 9:00pm