Regions of France: Bordeaux
Friday, February 8, 2013
6:00pm - 9:00pm

$95.00 per person, plus tax

Bordeaux is the epicenter of some of the finest wine production in the world. The British, whose extreme fondness for "claret" created a global demand for the Cabernets produced here, were instrumental in creating this legacy. 

Surprisingly, the cuisine from this area is not as famous.  However, the surrounding areas to the north and south of Bordeaux are home to some of the best cattle, ducks, geese, walnuts, truffles and oysters in the world. Consequently, it is ever so easy to create a luxurious menu from the vast resources of its neighbors!

Our chef has selected some classic French dishes that showcase Bordeaux at its best. 

You will learn how to prepare:

Sautéed Mushrooms with Cognac Cream Sauce in Puff Pastry Vol au Vent
Beef Entrecôte (Rib Eye) with Bordelaise Sauce and Sarladaise Potatoes

Tarte au Chocolat - Chocolate Tart with a Sugar Crust 

Included in the price of the class is a superb selection of Bordeaux wines paired to go with each course.

Bon Appétit!

To redeem a GIFT CARD, please call (303-220-9769) to register.
 
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