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November 24, 2014

Ratings from customers who have taken this class.
(5 stars is highest rating)

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  • Highlight of my class:
    Learning. not just techniques, but getting information about food. I think understanding the science behind cooking and nutrition, and economics behind the agriculture, makes me more capable to make my own choices in leading a healthy lifestyle.
    Anything you'd like to share?
    Shelley Hillesheim was really nice. I liked that she did not force ideas on us; she understood that not everyone can afford to live and eat as "natural" as the next person in the class, or that maybe we choose not to live that way.
    rating 5 stars

Specialty

Real Food with Shelley Hillesheim
Sunday, February 3, 2013 | 11:00am - 2:00pm

Price: $80.00 per person, plus tax

Eating healthy begins with cooking healthy and there is no better teacher than first-hand experience. The best way to be kind to your body is to learn to cook. This empowers you to fuel your body with the very best nutrients and ingredients without having to guess about what ‘secret’ ingredients you might be ingesting.

Chef Shelley Chef Shelley Hillesheim, with A Nourished Life is offering a 3-part HEALTHY COOKING SERIES that will teach you to be healthy from the inside out. Each class contains a lecture about a specific healthy eating philosophy along with a hands-on cooking class to help solidify the information in the lecture. This is not about low fat or no fat cooking. It’s about creating balanced meals including delicious, high quality, whole food ingredients so you will thrive. This series will address all aspects of cleaning up your eating habits and help you prepare your kitchen to efficiently cook meals from scratch.

 CLASS 1: REAL FOOD COOKING - What is it? And Knife Skills
Join us to learn how to begin your journey eating a whole foods dominated diet. We’ll define REAL foods and discuss the benefits of cooking with and eating whole foods. We’ll cover modern vs. traditional diets and all aspects of where to begin including exploring real, whole, natural, seasonal, organic/sustainable and local food selection. Additionally, we’ll highlight best eating practices so you are armed with resources for your new, healthy journey. After the lecture, we’ll head into the kitchen to cover knife skills and prepare a light meal with the ingredients we chop.

MENU
Whole Grain Pizza Dough
Fresh and Easy Tomato Sauce
Veggie Pizzas

You can take all 3 classes for a complete look at Healthy cooking and eating or you can join at any time for eye opening cooking technique instruction along with healthy living concepts that are sure to change your life.

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 
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Cancellation Policy [Please Read]

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
If Kitchen Table cancels a class due to low enrollment, all payments and deposits will be refunded in full.
To cancel, you must notify us by phone at least seven (7) calendar days before the date of the class. You can send another person in your place or transfer to another class of your choice, based upon availability. Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

This event has already concluded.