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February 06, 2016

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  • Highlight of my class:
    The food and learning!

    rating 5 stars

  • Highlight of my class:
    It was so nice to have gluten free accommodations made for me. I think this is really above and beyond expectations. The tart we made was lovely, AND I could eat it!
    Anything you'd like to share?
    I always feel so pampered when I take these classes. The appetizers, wine, and great quality, fresh ingredients are so appreciated. There are no corners cut here!! I also have enjoyed the people I meet and cook with-- a great way to make new friends.
    Could we make it better?
    How can you improve on perfection?
    Manager's comments:
    Thanks for sharing your experiences. We love hearing your great story.
    rating 5 stars

Regional

Regions of France: Bordeaux
Thursday, March 14, 2013 | 6:00pm - 9:00pm

Price: $95.00 per person, plus tax

Bordeaux is the epicenter of fine wine production. The British, whose extreme fondness for "claret" created a global demand for the Cabernets produced here, were instrumental in creating this legacy.  Surprisingly, the cuisine from this area is not as famous.  However, the surrounding areas to the north and south of Bordeaux are home to some of the best cattle, ducks, geese, walnuts, truffles and oysters in the world. Consequently, it is ever so easy to create a luxurious menu from the vast resources of its neighbors!

Our chef has selected some classic French dishes that showcase Bordeaux at its best. 

You will learn how to prepare:

Sautéed Mushrooms with Cognac Cream Sauce in Puff Pastry Vol au Vent
Beef Entrecôte (Rib Eye) with Bordelaise Sauce and Sarladaise Potatoes

Tarte au Chocolat - Chocolate Tart with a Sugar Crust 

Included in the price of the class is a superb selection of Bordeaux wines paired to go with each course.

Bon Appétit!

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 

Cancellation Policy: Please Read

All sales are final. No refunds will be given unless—and only if—Kitchen Table cancels a class due to low enrollment or inclement weather.

When you register for a class, you are reserving a slot that determines how much food we buy and whether or not the class will be held. Therefore you must notify Kitchen Table Cooking School seven (7) or more calendar days before the date of the class if you are unable to attend class to receive a credit or transfer into a different class. IMPORTANT: This option is available only if you cancel more than seven (7) days before the scheduled class date.

No refunds, transfers, gift cards or credits will be issued if you cancel less than seven (7) calendar days before class date or no show. You can however send another person in your place. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.

This event has already concluded.

Please click here if you are interested in taking this class at a later date. We pay attention to every request as we develop the schedule!