MEATLESS MONDAYS - VEGETARIAN Regional Cuisine - Tuscany Italy
Monday, February 18, 2013 | 6:00pm - 9:00pm
Price: $80.00 per person, plus tax
Catherine di Medici is purported to have brought all her chefs to France and singlehandly changed the French Culinary landscape. She brought with her as well the seeds to all the fine produce grown in her native Florence countryside. Ingredients like peas, spinach and the ubiquitous artichoke are believed to be her contributions to the French larder. She is also credited with bringing refined table etiquette to the barbarous French court.
Whether all of this is absolutely true, there is no doubt one can easily make a sumptous meal out of all the great vegetable dishes that originate from Tuscany.
Join us as you learn to prepare:
Crespelle alla Fiorentina - Crêpes with Spinach and Ricotta
Cavolfiore alla Fiorentina - Roasted Cauliflower with Tomatoes and Black Olives on a Polenta Crust
Torta di Mele alla Mandorle - Apple-Nut Tart
To redeem a GIFT CARD you must call the store (303-220-9769) to register.
Cancellation Policy: Please Read
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
If Kitchen Table cancels a class due to low enrollment, your payment will be refunded in full.
To cancel, you must notify us by phone at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.