(303) 220-9769


Other members of our Culinary Family:
SEARCH FOR CLASSES:
December 19, 2014

Ratings from customers who have taken this class.
(5 stars is highest rating)

NEW! Read all reviews for this class

  • Highlight of my class:
    The small group instruction and the food! The wine was a nice pairing as well.
    Anything you'd like to share?
    I will definitely make the crepes again and perhaps the cauliflower and polenta. The apple tart was easy, but not that good.
    Could we make it better?
    No suggestions. Everything was very good.
    rating 4 stars

  • Highlight of my class:
    Instructor-chef
    Anything you'd like to share?
    The class was fun. Atmosphere was friendly. Chef was patient and very sweet.
    Could we make it better?
    I was looking to learn something more complex with more details.
    rating 3 stars

Regional

MEATLESS MONDAYS - VEGETARIAN Regional Cuisine - Tuscany Italy
Monday, February 18, 2013 | 6:00pm - 9:00pm

Price: $80.00 per person, plus tax

Catherine di Medici is purported to have brought all her chefs to France and singlehandly changed the French Culinary landscape.  She brought with her as well the seeds to all the fine produce grown in her native Florence countryside.  Ingredients like peas, spinach and the ubiquitous artichoke are believed to be her contributions to the French larder.  She is also  credited with bringing refined table etiquette to the barbarous French court. 

Whether all of this is absolutely true, there is no doubt one can easily make a sumptous meal out of all the great vegetable dishes that originate from Tuscany.

Join us as you learn to prepare:

Crespelle alla Fiorentina - Crêpes with Spinach and Ricotta
Cavolfiore alla Fiorentina - Roasted Cauliflower with Tomatoes and Black Olives on a Polenta Crust
Torta di Mele alla Mandorle - Apple-Nut Tart

Cento anni!

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 
This event has already concluded.

Cancellation Policy [Please Read]

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
If Kitchen Table cancels a class due to low enrollment, all payments and deposits will be refunded in full.
To cancel, you must notify us by phone at least seven (7) calendar days before the date of the class. You can send another person in your place or transfer to another class of your choice, based upon availability. Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

This event has already concluded.