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September 29, 2016

Ratings from customers who’ve taken this class.
(5 stars is highest rating)

Read all reviews for this class

  • Highlight of my class:
    Instructor-chef
    Anything you'd like to share?
    The class was fun. Atmosphere was friendly. Chef was patient and very sweet.
    Could we make it better?
    I was looking to learn something more complex with more details.

    rating 3 stars

  • Highlight of my class:
    The small group instruction and the food! The wine was a nice pairing as well.
    Anything you'd like to share?
    I will definitely make the crepes again and perhaps the cauliflower and polenta. The apple tart was easy, but not that good.
    Could we make it better?
    No suggestions. Everything was very good.

    rating 4 stars

Regional

MEATLESS MONDAYS - VEGETARIAN Regional Cuisine - Tuscany Italy
Monday, February 18, 2013 | 6:00pm - 9:00pm

Price: $80.00 per person, plus tax

Catherine di Medici is purported to have brought all her chefs to France and singlehandly changed the French Culinary landscape.  She brought with her as well the seeds to all the fine produce grown in her native Florence countryside.  Ingredients like peas, spinach and the ubiquitous artichoke are believed to be her contributions to the French larder.  She is also  credited with bringing refined table etiquette to the barbarous French court. 

Whether all of this is absolutely true, there is no doubt one can easily make a sumptous meal out of all the great vegetable dishes that originate from Tuscany.

Join us as you learn to prepare:

Crespelle alla Fiorentina - Crêpes with Spinach and Ricotta
Cavolfiore alla Fiorentina - Roasted Cauliflower with Tomatoes and Black Olives on a Polenta Crust
Torta di Mele alla Mandorle - Apple-Nut Tart

Cento anni!

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 

Cancellation Policy: Please Read

All sales are final. No refunds will be given unless—and only if—Kitchen Table cancels a class due to low enrollment or inclement weather.

When you register for a class, you are reserving a slot that determines how much food we buy and whether or not the class will be held. Therefore you must notify Kitchen Table Cooking School seven (7) or more calendar days before the date of the class if you are unable to attend class to receive a credit or transfer into a different class. IMPORTANT: This option is available only if you cancel more than seven (7) days before the scheduled class date.

No refunds, transfers, gift cards or credits will be issued if you cancel less than seven (7) calendar days before class date or no show. You can however send another person in your place. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.

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