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October 21, 2016

Ratings from customers who’ve taken this class.
(5 stars is highest rating)

Read all reviews for this class

  • Highlight of my class:
    In addition to learning how to saute correctly, we created THREE delicious entrees that would have cost at least $25 EACH in a restaurant. It was well worth the cost.
    Anything you'd like to share?
    I've been doing it wrong all these years! Chef Diego made me see the light. I love his attitude about food, especially his philosophy of onions.

    rating 5 stars

  • Highlight of my class:
    The amazing presentation of the food. Couldn't believe we created it.
    Anything you'd like to share?
    This was a great experience. Here we were in the kitchen from the word go. The instructor worked to communicate with my special needs brother. My brother produced some excellent dishes. In addition we prepared 3 different recipes, knife skills, saute skills, shopping tips, presentation tops, and a fun environment. The chef even went over knife purchases and ownership. He even put emphasis into how great your business is and asked that everyone continue to take classes. Amazing. We learned more in this class in ten minutes then we did in the last entire class.
    Could we make it better?
    This was a great intro to cooking and covered all aspects of first timers into the kitchen. It should be advertised as such because we would have signed up for it long ago. As well coffee was provided as a favor and special request. It was excellent but should be provided for these morning classes.

    rating 5 stars


Sauté Basics 101
Friday, February 15, 2013 | 11:00am - 2:00pm

Price: $80.00 per person, plus tax

saute chicken parmSauté in French means "to jump" and refers to a high-heat and low-fat cooking method that is the backbone of any professional kitchen.  In the U.S. it has come to define every type of cooking that can be done in a stovetop pan on high heat.


saute halibutIn this class we will bridge both definitions and give you some valuable tips on how to utilize one of the most valued tools in your kitchen: your sauté pan.



saute pork applesThe following menu will allow us to cover all the major aspects of this technique.

Chicken Parmesan
Sautéed Pork Tenderloin with Apples and Cider Thyme Butter Pan Sauce
Sautéed Halibut with White Wine, Capers and Lemon
Sautéed Zucchini, Onions & Peppers

By the end of the class you will be sautéing for joy at your newfound cooking skills!

At Kitchen Table, we build your confidence in the kitchen forever!

To redeem a GIFT CARD you must call the store (303-220-9769) to register.

Cancellation Policy: Please Read

All sales are final. No refunds will be given unless—and only if—Kitchen Table cancels a class due to low enrollment or inclement weather.

When you register for a class, you are reserving a slot that determines how much food we buy and whether or not the class will be held. Therefore you must notify Kitchen Table Cooking School seven (7) or more calendar days before the date of the class if you are unable to attend class to receive a credit or transfer into a different class. IMPORTANT: This option is available only if you cancel more than seven (7) days before the scheduled class date.

No refunds, transfers, gift cards or credits will be issued if you cancel less than seven (7) calendar days before class date or no show. You can however send another person in your place. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.

This event has already concluded.

Please click here if you are interested in taking this class at a later date. We pay attention to every request as we develop the schedule!

Other dates available:

Sauté Basics 101
Tue, Oct 25, 2016 | 6:00pm - 9:00pm