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August 24, 2016

Ratings from customers who’ve taken this class.
(5 stars is highest rating)

Read all reviews for this class

  • Highlight of my class:
    Gaining a better sense of how to check for doneness when cooking various proteins.
    Anything you'd like to share?
    Chef Mike assisted one class I have taken and taught this class. He is a terrific instructor with specific tips for his students and has a great way of interacting with multiple personalities in class.
    Could we make it better?
    Cannot think of a thing... Thank you!

    rating 5 stars

  • Highlight of my class:
    Learning knife skills along with the cooking class.
    Anything you'd like to share?
    It was really fun! The chef made everyone feel very comfortable and the people taking the class were wonderful! It was a great group!

    rating 5 stars

Cooking

Sauté Basics 101
Friday, February 15, 2013 | 11:00am - 2:00pm

Price: $80.00 per person, plus tax

saute chicken parmSauté in French means "to jump" and refers to a high-heat and low-fat cooking method that is the backbone of any professional kitchen.  In the U.S. it has come to define every type of cooking that can be done in a stovetop pan on high heat.

 

saute halibutIn this class we will bridge both definitions and give you some valuable tips on how to utilize one of the most valued tools in your kitchen: your sauté pan.

 

 

saute pork applesThe following menu will allow us to cover all the major aspects of this technique.

Chicken Parmesan
Sautéed Pork Tenderloin with Apples and Cider Thyme Butter Pan Sauce
Sautéed Halibut with White Wine, Capers and Lemon
Sautéed Zucchini, Onions & Peppers

By the end of the class you will be sautéing for joy at your newfound cooking skills!

At Kitchen Table, we build your confidence in the kitchen forever!

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 

Cancellation Policy: Please Read

All sales are final. No refunds will be given unless—and only if—Kitchen Table cancels a class due to low enrollment or inclement weather.

When you register for a class, you are reserving a slot that determines how much food we buy and whether or not the class will be held. Therefore you must notify Kitchen Table Cooking School seven (7) or more calendar days before the date of the class if you are unable to attend class to receive a credit or transfer into a different class. IMPORTANT: This option is available only if you cancel more than seven (7) days before the scheduled class date.

No refunds, transfers, gift cards or credits will be issued if you cancel less than seven (7) calendar days before class date or no show. You can however send another person in your place. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.

This event has already concluded.

Please click here if you are interested in taking this class at a later date. We pay attention to every request as we develop the schedule!

Other dates available:

Sauté Basics 101
Tue, Oct 25, 2016 | 6:00pm - 9:00pm