Sauté Basics 101
Friday, February 15, 2013 | 11:00am - 2:00pm
Price: $80.00 per person, plus tax
Sauté in French means "to jump" and refers to a high-heat and low-fat cooking method that is the backbone of any professional kitchen. In the U.S. it has come to define every type of cooking that can be done in a stovetop pan on high heat.
In this class we will bridge both definitions and give you some valuable tips on how to utilize one of the most valued tools in your kitchen: your sauté pan.
The following menu will allow us to cover all the major aspects of this technique.
Sautéed Pork Tenderloin with Apples and Cider Thyme Butter Pan Sauce
Sautéed Halibut with White Wine, Capers and Lemon
Sautéed Zucchini, Onions & Peppers
By the end of the class you will be sautéing for joy at your newfound cooking skills!
At Kitchen Table, we build your confidence in the kitchen forever!
To redeem a GIFT CARD you must call the store (303-220-9769) to register.
Cancellation Policy: Please Read
All sales are final. No refunds will be given unless—and only if—Kitchen Table cancels a class due to low enrollment or inclement weather.
When you register for a class, you are reserving a slot that determines how much food we buy and whether or not the class will be held. Therefore you must notify Kitchen Table Cooking School seven (7) or more calendar days before the date of the class if you are unable to attend class to receive a credit or transfer into a different class. IMPORTANT: This option is available only if you cancel more than seven (7) days before the scheduled class date.
No refunds, transfers, gift cards or credits will be issued if you cancel less than seven (7) calendar days before class date or no show. You can however send another person in your place. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.