Sauté Basics 101
Friday, February 15, 2013 | 11:00am - 2:00pm
Price: $80.00 per person, plus tax
Sauté in French means "to jump" and refers to a high-heat and low-fat cooking method that is the backbone of any professional kitchen. In the U.S. it has come to define every type of cooking that can be done in a stovetop pan on high heat.
In this class we will bridge both definitions and give you some valuable tips on how to utilize one of the most valued tools in your kitchen: your sauté pan.
The following menu will allow us to cover all the major aspects of this technique.
Sautéed Pork Tenderloin with Apples and Cider Thyme Butter Pan Sauce
Sautéed Halibut with White Wine, Capers and Lemon
Sautéed Zucchini, Onions & Peppers
By the end of the class you will be sautéing for joy at your newfound cooking skills!
At Kitchen Table, we build your confidence in the kitchen forever!
To redeem a GIFT CARD you must call the store (303-220-9769) to register.
Cancellation Policy: Please Read
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
If Kitchen Table cancels a class due to low enrollment, your payment will be refunded in full.
To cancel, you must notify us by phone at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.