(303) 220-9769

Other members of our Culinary Family:
November 27, 2015

Ratings from customers who’ve taken this class.
(5 stars is highest rating)

Read all reviews for this class

  • Highlight of my class:
    Chef Sam gave really practical advice for sauteeing foods. The recipes were very easy to make and couldn't have been tastier.
    Anything you'd like to share?
    These were really quick and simple recipes that would be great for any meal and were very elegant. Always amazed at how easy the foods are but taste like you've spent hours in preparation.
    Could we make it better?
    Keep going what you do.

    rating 5 stars

  • Highlight of my class:
    Learning techniques to properly saute and the initial instruction on using the knife-cutting.
    Anything you'd like to share?
    I thought Sam was great at instruction and entertainment and I felt Fallon was a gem for being available when we needed her.
    Could we make it better?
    I felt the kitchen and dining room were a bit tight when trying to get around but I'm not sure how you can improve that minor point.

    rating 5 stars


Sauté Basics 101
Friday, February 15, 2013 | 11:00am - 2:00pm

Price: $80.00 per person, plus tax

saute chicken parmSauté in French means "to jump" and refers to a high-heat and low-fat cooking method that is the backbone of any professional kitchen.  In the U.S. it has come to define every type of cooking that can be done in a stovetop pan on high heat.


saute halibutIn this class we will bridge both definitions and give you some valuable tips on how to utilize one of the most valued tools in your kitchen: your sauté pan.



saute pork applesThe following menu will allow us to cover all the major aspects of this technique.

Chicken Parmesan
Sautéed Pork Tenderloin with Apples and Cider Thyme Butter Pan Sauce
Sautéed Halibut with White Wine, Capers and Lemon
Sautéed Zucchini, Onions & Peppers

By the end of the class you will be sautéing for joy at your newfound cooking skills!

At Kitchen Table, we build your confidence in the kitchen forever!

To redeem a GIFT CARD you must call the store (303-220-9769) to register.

Cancellation Policy: Please Read

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.

If Kitchen Table cancels a class due to low enrollment, your payment will be refunded in full.

To cancel, you must notify us by phone at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

This event has already concluded.

Please click here if you are interested in taking this class at a later date. We pay attention to every request as we develop the schedule!

Other dates available:

Sauté Basics 101
Tue, Jan 26, 2016 | 6:00pm - 9:00pm