Seafood 101
Thursday, October 26, 2017
6:00pm - 9:00pm

$95.00 per person, plus tax

Fresh FishSEAFOOD is one of the world's best food sources. A great source of protein, vitamins, and minerals. SEAFOOD is low in fat, calories, sodium, cholesterol, and carbs.

This is a technique based class where we will explore a variety of basic yet unique ways to prepare SEAFOOD.

Learn how to select/determine the freshness of SEAFOOD, how to store SEAFOOD, how to prepare SEAFOOD for cooking, the different cooking processes/techniques, acceptable recipe adaptions or substitutes, and how to avoid that "fishy smell" in our kitchens.

In this class you will learn how to cook the following menu which will cover the foundations of SEAFOOD cookery:

Grilled Salmon with Pesto and Balsamic Reduction
Roasted Halibut and Vegetables en Papillote
and for Dessert you will learn how to make: 
Pound Cake with Crème Chantilly and Orange Suprêmes

Once you take this basic technique class, you will be able fearlessly take on SEAFOOD.

To redeem a GIFT CARD, please call (303-220-9769) to register.

Price: $95.00 per person, plus tax.

Cancellation Policy: Please Read

All sales are final. No refunds will be given unless—and only if—Kitchen Table cancels a class due to low enrollment or inclement weather.

When you register for a class, you are reserving a slot that determines how much food we buy and whether or not the class will be held. Therefore you must notify Kitchen Table Cooking School seven (7) or more calendar days before the date of the class if you are unable to attend class to receive a credit or transfer into a different class. IMPORTANT: This option is available only if you cancel more than seven (7) days before the scheduled class date.

No refunds, transfers or credits will be issued if you cancel less than seven (7) calendar days before class date or no show. You can however send another person in your place. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.

We require that all students be at least 16 years old to sign up for adult classes.

No alcoholic beverages can be served to anyone under 21. Please bring photo ID with proof of age.

Groups of 6 or more:

Registrations for groups of friends or family members need to be handled a little differently from regular class registrations.
To sign up 6 or more people for ONE class, please call 303-220-9769 to register.

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