$80.00 per person, plus tax
No matter how good the dried pasta available in your local shop is, it absolutely does not match the flavor of fresh, homemade pasta. Making fresh pasta might sound entirely too complicated, but with the help of modern appliances you'll discover that handmade pasta is so easy!
Learn the simple techniques to make basic pasta, and then expand from there to various shapes, flavors and colors. In this hands-on class you will learn how to make:
Wild Mushroom Agnolotti with Brown Butter Sauce (Agnolotti- a folded, ravioli style of pasta)
Fettuccine with Spicy Sausage Tomato Sauce
Fazzoletti with Braised Fennel and Balsamic (Fazzoletti- wider, thin sheets of pasta. Also known as "handkerchief pasta")
Once you learn how easy it is to make delicious fresh pasta, you'll definitely want to start making it at home. Dazzle your guests with the amazing texture and flavor of fresh pasta and homemade ravioli.
At Kitchen Table, we build your confidence in the kitchen forever!