$80.00 per person, plus tax
Have you ever sat in awe watching a grill master in action? Trying to ask questions to figure out how they get such beautiful grill marks on their food and how they know when a steak is cooked medium rare or well done. What about that special brining method or that marinade that gives the meat such an awesome flavor.
Well, this is the cooking foundation class to get all those questions answered. We'll take you through the basic rules of mastering the grill
How to clean and season your grill
Making beautiful grill marks on your food
How to keep food from sticking to your grill
Cooking fish and vegetables on the grill
How to cook fruit on the grill
You will learn all these grilling techniques while putting together a fine menu. You will prepare:
Grilled Salmon with Mango - Avocado Salsa
Grilled New York Strip with Seasonal Vegetable Skewers and Salsa Verde
Grilled Poundcake with Seasonal Fruit, Vanilla Ice Cream and Aged Balsamic Vinegar
Won't it be "cool" when everyone tries to find out your grilling secrets?!