As the weather begins to warm, flower blooms peek above the ground and grasses are turning to green.
With the Spring beginning, Mushrooms, Peas, and some Herbs are plentiful in the French country. Stroll through the city, as well as the countryside, and notice the land and people taking pleasure in the fresh air of the season.
Our chefs are inspired by the fresh foods and scents of a new Spring. We created this special class to introduce you to a variety of delicious Spring French Flavors!
Saunter your way into Spring as you learn to cook this fresh and delectable menu:
Spring Pea Timbale with Wild Mushrooms and Red Pepper Coulis
Rack of Lamb with Sage and Pine Nuts, Herbed Farro and Wild Mushroom Sauce
French Profiteroles drizzled with Dark Chocolate Sauce and Vanilla Ice Cream
A selection of five wines have been chosen for this class by our sommelier to be specially paired with your meal throughout the evening. These wines are included in the price of the class and are always a special treat.
We are excited to bring in the Spring season with a brand new class and this delicious meal around the Kitchen Table!
To redeem a GIFT CARD, please call (303-220-9769) to register.