$240.00 per couple, plus tax
Spring in Tuscany: is there any more seductive place on earth? The hills come alive with new life and the markets awaken from their winter slumber to reveal a whole new world of colorful produce. It’s time to get back into the kitchen to put together some great dishes that will have you have celebrating the end of winter and basking in the sun of longer days.
In honor of this seasonal awakening, our chef has put together a menu that will transport you to the hills of Siena.
Bruschetta di Tonno con Cannellini - Bruschetta with Yellow Fin Tuna, Cannellini Beans, Arugula and Tomatoes
Agnello Arrosto all'erbe - Roasted Spring Lamb with Rosemary and Garlic with Roasted Potatoes, Artichokes, Asparagus and Parmesan
Bombolini - Fried Doughnuts with Seasonal Fruit Compote and Vanilla Gelato
Of course, included in the price of the class is a full pairing of great Tuscan wines and we will try to entice you with small glass of limoncello to complete this great meal.