Hours of Operation
|Kitchen Table Cooking School will be closed on New Years Day.|
Kitchen Table Registration Desk
|To register for a class or buy a gift card, please visit or call during regular hours. You may also sign up for classes online. (See individual class pages to register online.)|
|Desk: Monday through Friday||10:00 am - 6:00 pm|
|Desk: Saturday and Sunday||Closed on Weekends|
Registration desk is closed all weekend, and on weekdays after 6 pm.
Kitchen Table Classrooms
|Kitchen and classrooms are open during class hours|
|Monday through Friday||10:00 am to 9:00 pm|
|Saturday and Sunday||
Classrooms open during class hours
Kitchen Table Cooking School classsrooms are also open for invited guests during private events.
|NOTE: Espressolé Caffe hours are different. Please see Espressolé Hours.|
|See our Calendar or By Date List for more details about classes.|
Storing Fresh and Dried Herbs
Fresh herbs usually come in sealed plastic bags, and depending on the herb they will keep well left in them and refrigerated, wash if needed just before using. Store dried herbs in their tightly covered jars in the cupboard or freezer, and plan to replace them yearly or sooner if they have lost their punch. If you've had dried herbs for longer than a year, throw them out and start over. The same is true for spices and mixtures like curry powders.