Other members of our Culinary Family:
Hours of Operation
Kitchen Table Registration Desk
|To register for a class or buy a gift card, please visit or call during regular hours. You may also sign up for classes online. (See individual class pages to register online.)|
|Desk: Monday - Friday||10:00 am - 6:00 pm|
|Desk: Saturday and Sunday||Closed on Weekends|
Registration desk is closed all weekend, and on weekdays after 6 pm.
Kitchen Table Classrooms
|Kitchen and classrooms are open during class hours|
|Monday - Friday||10:00 am to 9:00 pm|
|Saturday and Sunday||
Classrooms open during class hours
Kitchen Table Cooking School classsrooms are also open for invited guests during private events.
|NOTE: Espressolé Caffe hours are different. Please see Espressolé Hours.|
|See our Calendar or By Date List for more details about classes.|
Hard Boiled Eggs
For perfect hard boiled eggs, place cold eggs in cold water in saucepan. Bring to a boil over high heat. Just as the first bubbles begin to hint of boiling, turn the heat down to simmer and cover pan. Set a timer to 15 minutes and remove from heat right away when time is up. Place on a dish to cool for 20 minutes before refrigerating. Label the hard boiled eggs with a pencil so you don’t mix them up with uncooked eggs.