(303) 220-9769

Other members of our Culinary Family:
May 26, 2016

MAP to Our Location

Image of new location for Espressole, Kitchen Table Cooking School in Fiddlers Green Circle, Greenwood Village, CO 80111

Plenty of free parking, on the street or in a covered parking garage directly behind our store.

New Location for Kitchen Table Cooking School

We are conveniently located at 6380 S. Fiddler’s Green Circle, just north of Arapahoe at Village Center Light Rail Station

Kitchen Table Cooking School, Greenwood Village, LLC, 6380 So Fiddler’s Green Circle #108A, Greenwood Village CO 80111, www.kitchentablegv.com, 303-220-9769

Hours of Operation

Kitchen Table Registration Desk

To register for a class or buy a gift card, please visit or call during regular hours. You may also sign up for classes online. (See individual class pages to register online.)
Desk: Monday - Friday 10:00 am - 6:00 pm
Desk: Saturday and Sunday Closed on Weekends

Registration desk is closed all weekend, and on weekdays after 6 pm.

Kitchen Table Classrooms

Kitchen and classrooms are open during class hours
Monday - Friday 10:00 am to 9:00 pm
Saturday and Sunday Classrooms open during class hours

Kitchen Table Cooking School classsrooms are also open for invited guests during private events.

NOTE: Espressolé Caffe hours are different. Please see Espressolé Hours.
See our Calendar or By Date List for more details about classes.

Chef’s Tip:

Buttermilk Substitute 4

Milk. That's right, plain milk. Buttermilk is simply the liquid that is removed in the butter making process. Buttermilk is actually low in fat, which most people don't expect. To thicken the milk and make it slightly sour, add one and three fourths teaspoons of cream of tartar to an eight-ounce cup of regular milk.

Tips: For those who don't know it, buttermilk is a wonderful low-fat drink. If you don't care to drink it, try it over mashed potatoes, or sliced cucumbers, or freeze it for later use. The next time you purchase a carton of buttermilk, use what you need for the recipe, and then freeze the rest in ice-cube trays. Store in a freezer baggie, and use them whenever you need buttermilk. One ice cube is equal to about two tablespoons of liquid. But, since not all ice cubes were created equal, measure how much liquid can be stored in each cube of your ice cube trays, label accordingly.