Hours of Operation
Kitchen Table Registration Desk
|To register for a class or buy a gift card, please visit or call during regular hours. You may also sign up for classes online. (See individual class pages to register online.)|
|Desk: Monday - Friday||10:00 am - 6:00 pm|
|Desk: Saturday and Sunday||Closed on Weekends|
Registration desk is closed all weekend, and on weekdays after 6 pm.
Kitchen Table Classrooms
|Kitchen and classrooms are open during class hours|
|Monday - Friday||10:00 am to 9:00 pm|
|Saturday and Sunday||
Classrooms open during class hours
Kitchen Table Cooking School classsrooms are also open for invited guests during private events.
|NOTE: Espressolé Caffe hours are different. Please see Espressolé Hours.|
|See our Calendar or By Date List for more details about classes.|
Buttermilk Substitute 4
Milk. That's right, plain milk. Buttermilk is simply the liquid that is removed in the butter making process. Buttermilk is actually low in fat, which most people don't expect. To thicken the milk and make it slightly sour, add one and three fourths teaspoons of cream of tartar to an eight-ounce cup of regular milk.
Tips: For those who don't know it, buttermilk is a wonderful low-fat drink. If you don't care to drink it, try it over mashed potatoes, or sliced cucumbers, or freeze it for later use. The next time you purchase a carton of buttermilk, use what you need for the recipe, and then freeze the rest in ice-cube trays. Store in a freezer baggie, and use them whenever you need buttermilk. One ice cube is equal to about two tablespoons of liquid. But, since not all ice cubes were created equal, measure how much liquid can be stored in each cube of your ice cube trays, label accordingly.