$95.00 per person, plus tax
Bordeaux is the epicenter of some of the finest wine production in the world. The British, whose extreme fondness for "claret" created a global demand for the Cabernets produced here, were instrumental in creating this legacy.
Surprisingly, the delicious cuisine from this area is not as famous. However, the surrounding areas to the north and south of Bordeaux are home to some of the best cattle, ducks, geese, walnuts, truffles and oysters in the world. Consequently, it is ever so easy to create a luxurious menu from the vast resources of its neighbors!
Our chef has selected some classic French dishes that showcase Bordeaux at its best. You will learn how to prepare:
Vol au Vent (Sautéed Mushrooms with Cognac Cream Sauce in Puff Pastry)
Boeuf Entrecôte (Beef Rib Eye) with Bordelaise Sauce
Pommes de Terre Sarladaises (Potato Coins)
Tarte au Chocolat - Chocolate Tart with a Sugar Crust
Included in the price of the class is a superb selection of Bordeaux wines paired to go with each course.