$95.00 per person, plus tax
The foods of Spain are anything but simple. Spain is like a melting pot of cuisines from all over the world. There are several regions of Spain that stand out when you discuss Spanish foods and each of these regions are very different in what they offer.
Most Spaniards will agree that the best food in Spain comes from the Basque Country where cooking is a way of life. The lush valley, tucked between the Pyrenees mountains and the Bay of Biscay, fills the marketplaces with fresh fish, meats, fruits, vegetables and cheeses. The French and Spanish influences are strongly felt in the traditional dishes and the area is a hotbed for the most creative cooking in Spain.
In this class you will learn how to make:
Classic Basque Leek Soup
Tapenade-crusted Lamb Loin with Roasted Garlic Jus, Piperade, and Lemon Confit
Pantxineta (a wonderful traditional Basque dessert of puff pastry, almonds, and custard)
Spanish wines from the area are bold and delicious. Our sommelier has put together a great selection of wines that are perfectly paired with tonight's menu and are included in the price of the class.