Regions of France: Burgundy's "Wine Harvest" Dinner NEW!
Saturday, October 21, 2017
6:00pm - 9:00pm

$95.00 per person, plus tax

Grapes on the vineImagine walking through the vineyards in the beautiful region on Burgundy (just south of Paris).  There is a distinct buzz going on around you.  It's wine harvest time.  There are harvesters everywhere busy picking those very special grapes that will be turned into incredible wine.  

You can smell the sweet scent of the ripening grapes mixed with the earthy aromas coming from the kitchens preparing delicious food to feed these hungry harvesters.  What are they creating in those kitchens that smells so good!!

Burgundy is not only one of the top producing wine regions of the world, but it is also known as the "stomach" of France and great food is the reason why!

You might not realize it, but when you think of classic French dishes, you are probably thinking of those dishes whose origins are from Burgundy.  Coq au Vin, Boeuf Bourguignon, Escargot de Bourgogne are all dishes made famous in this area and served in French restaurants around the world.  

Come and learn how to cook some of the great dishes from this area.

Tonight's menu is:
Steamed Mussels with French Country Sausage
Beef Bourguignon with Pomme Aligot (mashed potatoes with cheese and garlic)
Tart Tatin with Vanilla Ice Cream (a classic puff pastry, apple, and caramel dessert)

For this special class, our house sommelier has selected beautiful wines from the area to be perfectly paired with your menu. This wonderful pairing is including in the price of your class.

 

To redeem a GIFT CARD, please call (303-220-9769) to register.
 

Price: $95.00 per person, plus tax.

Cancellation Policy: Please Read

All sales are final. No refunds will be given unless—and only if—Kitchen Table cancels a class due to low enrollment or inclement weather.

When you register for a class, you are reserving a slot that determines how much food we buy and whether or not the class will be held. Therefore you must notify Kitchen Table Cooking School seven (7) or more calendar days before the date of the class if you are unable to attend class to receive a credit or transfer into a different class. IMPORTANT: This option is available only if you cancel more than seven (7) days before the scheduled class date.

No refunds, transfers or credits will be issued if you cancel less than seven (7) calendar days before class date or no show. You can however send another person in your place. We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, personal emergencies or events beyond our control.

We require that all students be at least 16 years old to sign up for adult classes.

No alcoholic beverages can be served to anyone under 21. Please bring photo ID with proof of age.

Groups of 6 or more:

Registrations for groups of friends or family members need to be handled a little differently from regular class registrations.
To sign up 6 or more people for ONE class, please call 303-220-9769 to register.

© 2017 KitchenTableGV.com All Rights Reserved.