$95.00 per person, plus tax
India- the land where delicious aromas wafting from exotic foods and the colorful sights and sounds of the local bazaars teaming with life, blend like a complex curry to spice your senses into a frenzy. Everything about this incredible country grabs and engages all your senses.
If you find the considerable amount of spices dizzying or wonder how they pack so much flavor into a curry- this class is for you! Bring Indian cooking into your home by learning to create a selection of Indian takeout favorites!
Be prepared to immerse yourself into the intense flavors and spices that emerge from the kitchens of this hot, steamy, and exotic land.
On the menu tonight is:
Punjabi Samosas (Deep Fried Vegetable Pastry) with Raita (Cucumber Yogurt Dipping Sauce)
Chicken Tikka Masala (Chicken with Tomato-Yogurt Sauce)
Matar Pulao (Basmati Rice with Peas)
Gulab Jamun (A traditional Indian dessert of dumplings that have been fried golden and simmered in a infused syrup)
You will be creating and eating all of this delicious food during class, paired with wines specially selected to compliment the menu (included in the price of class).