$95.00 per person, plus tax
Northern Italy is composed of eight very different regions, each with distinct culinary specialties. Northern Italian cuisine is heavily influenced by the French, German, Austrian and Eastern European cultures.
Northern Italians pride themselves in creating delicious dishes based on the foods produced in their regions. You would find more risottos and polenta dishes than pasta.
The North is also known for its amazing array of cheeses. Unsalted butter is called for instead of olive oil. Northern cooks use much less tomato, preferring to use more wine or broth as the liquid. Fresh herbs are must for flavor. Join our Chef Instructor and other guests on this exciting culinary journey through the North!
Enjoy your evening while preparing:
Risotto with with Mushrooms, Aged Balsamic Vinegar and Basil Oil
Braised Veal Shoulder with Cipollini Onions, Portobello Mushroom, White Beans and Pancetta
Panna Cotta with a Walnut Sauce
If you think the food sounds delicious, the wines from this region are extraordinary-- and included in your class! Our sommelier has selected wines from Italy to complement your menu that will be paired throughout the evening with your meal.