$95.00 per person, plus tax
Northern Italy is composed of eight very different regions, each with distinct culinary specialties.
Northern Italy's most popular region, PIEDMONT, is known for cuisine heavily influenced by it's neighboring cultures - French, German, Austrian and Eastern European.
Northern Italians pride themselves in creating delicious dishes based on the foods produced in their regions.
The North is also known for its amazing array of cheeses. Unsalted butter is called for instead of olive oil. Northern cooks use much less tomato, preferring to use more wine or broth as the liquid. Fresh herbs are must for flavor!
Join our Chef on this exciting culinary journey through the North.
Crocchette di Patate (Potato Dumpling with Parmigiano-Reggiano Cheese)
Brasato al Barolo (Braised Veal with Cippolini and Portobello Mushrooms)
Panna Cotta (with a Walnut Sauce)
IF YOU THOUGHT THE FOOD WAS DELICIOUS, THE WINES FROM THIS REGION ARE EXTRAORDINARY!!!