Regional Cuisine: Fantastic Fusion from Coast to Coast
Saturday, October 28, 2017
6:00pm - 9:00pm

$95.00 per person, plus tax

Get inspired in this BRAND NEW class as you learn to cook a variety of dishes using the flavors and spices of a global paradise.

These dishes will transport you from Spain to Japan, from Italy to the tropics of the Carribbean Islands as your journey begins here at Kitchen Table.

Let the food you create conjure up images of beautiful Carribbean beaches, quaint Italian villages, and the hills and valleys of Japan.

Take a break and kick back, it's time to create some delicious food and join us around our Kitchen Table.  

On the menu this evening:

Tomato Gazpacho with Grilled Sriracha Cilantro Shrimp and Arugula
Grilled New York Strip Steak seasoned with Smoked Paprika and Togarashi
Parmesan Risotto, Arugula Salad with Chimichurri Vinaigrette
Guava Cheesecake with Candied Macadamia Nuts

Our Sommelier has selected delicious wines to pair with your meal, included in the price of the class!

To redeem a GIFT CARD, please call (303-220-9769) to register.
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