$95.00 per person, plus tax
When the seasons change in Toscana and the people begin to light their caminetto (fireplace) to stay warm, the menus change to a more hardy fare.
Cured meats, rich stews, hearty polenta and robust red wines are what is needed. You need a meal that will fortify and keep you warm through the cold winter nights.
This menu should warm you through nicely. In this class you will learn how to make:
Involtini di Bresaola con Rucola- Cured Beef Tenderloin slices rolled and stuffed with an Arugula and Mascarpone cheese mixture
Polenta al Sugo di Maiale- Creamy Polenta with Slow-cooked Pork Stew
Torta di Mele con Pinoli e Uvetta- Apple Tart with Toasted Pine Nuts and Raisins
Our sommelier has chosen some robust Tuscan wines (paired especially with this delicious hearty meal) which are included in the price of the meal.
Tutti a Tavola!