$95.00 per person, plus tax
Spaniards, specially from Madrid, understand food and they know how to make their cuisine all about the wonderful products that they have right at their fingertips. Madrid is in the heart of Spain. The flavors of their dishes are influenced by all parts of Spain, making it exciting and intense - just like the Spanish themselves.
The Madrileños (as the people of Madrid are called) take full advantage of the winter season, in particular, to showcase a variety of vibrant and delicious stews, soups and many slow cooked dishes with meats, legumes and root vegetables.
During the winter season, "staying in" is more popular than "going out". It's a time when friends and family gather to share the warmth of their homes and enjoy the bounty of their region together. The aromas are amazing and so is the wine!!
Come join us as we "stay in" in Madrid:
Pinchos de Cerdo con Romesco - Pork Skewers with Romesco Sauce
Cocido Madrileno - Madrid Style Stew
Churros con Chocolate - Spanish Doughnuts with a Warm Chocolate Sauce
Our sommelier has chosen some hot new wines from the up and coming southern Spain that will pair beautifully with this fine menu. They are included in the price of the class.