$95.00 per person, plus tax
Everyone knows how healthy FRESH FISH is for you (big on Omega-3s which reduce the risk of heart disease, cancer, and so on). Authorities say that you should have at least 3 servings of this SUPER FOOD a week. GREAT - BUT HOW??
The BIGGEST QUESTION seems to be how to prepare FISH. Most people, when they do eat fish, eat it fried - not the healthiest way to prepare it and generally the worst quality fish is used. There are so many amazing ways to prepare delicious, nutritious fish.
ALASKAN HALIBUT is our "Catch" today. Sustainably fresh fished from March through November, HALIBUT is high in protein, low in fat, making it America's favorite whitefish. Its savory, mild flavor (not fishy) and snow white succulent meat, make HALIBUT very versatile to cook with.
Today you will prepare:
Halibut Goujonettes served with a Tartar Sauce
Fresh Grilled Halibut topped with Chive Oil in a Parsley/Thyme Brown Butter Sauce
Fresh Gnocchi tossed with Fresh Seasonal Vegetables
Included in the price of the class are delicious wines that we have paired with your menu.